Roasted Garlic and Tahini Hummus with Toasted Cilantro Naan

Creamy Burrata with Prosciutto, Grilled Peaches, Arugula, Micro Basil and Balsamic Reduction

Artisan Mixed Greens with Shaved Carrots, Baby Radish, Fresee, and Herbed White Balsamic

Saute Snow Crab Claws with Brown Butter and Sage

Flash Fried Crispy Vidalia Onion Rings

Flash Fried, Crispy Calamari with House Made Cocktail Sauce

Saute wild caught Salmon with Saffron Beurre Nage, Arugula -shaved shallots

Nashville Hot Shrimp and Grits with Cheddar, Mild, and Sharp Cheese

House Made Lobster Mac and Cheese

Humble Baron Chicken Karaage w/spicy mayo and balsamic glaze

Oven Roasted Wagyu Meatballs with Creamy Ricotta, Heirloom Tomato, and Micro Basil

Penne Pasta with Slow Braised Short Rib Rago ut with Ricotta and Shaved Parmesan